We're down to just 10 days left until the start of Epcot's International Food & Wine Festival. I'm getting more excited as the days draw closer. Here are some more photos of various dishes and drinks we've had at previous Food & Wine Festivals!
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| Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree |
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| Coq au Vin sur Gratin de Macaroni |
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| Lamb Meatball with Spicy Tomato Chutney |
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| Swedish Meatballs with Lingonberries |
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| Ropa Vieja with Cilantro Rice |
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| Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce |
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| Mongolian Beef in a Steamed Bun |
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| Bohae Black Raspberry Wine-Bokbunjajoo |
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| Florida Shrimp Ceviche with Fire Roasted Vegetables & Micro Cilantro Florida Orange Groves, Key Limen, Key Lime Wine |
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| Frozen Dragon Berry Colada featuring Bacardi Dragon Berry Rum |
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| Shofferhofer Grapefruit Beer |
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| Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle & Rapini |
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